Tasting Notes: 

Another expression of Menetou Salon Blanc. The nose is mineral, revealing notes of stone fruits and white flowers, with fresh attack and deep, wide ranging flavours on palate, expressing finesse and elegance. Laying down for 2 years minimum and benefits from bottle decanting of 1 to 2 hours. 

Food pairing tips: 

Fish, shellfish, white meat, fruit desserts, fois gras.