Tasting Notes: 

Saturated yellow color. Floral notes are followed by tropical fruit, apricot and papaya. Lush on the palate, the wine develops flavors of quince and candied fruit. Lively with a long finish. 

Food pairing tips: 

Foie gras, seafood and fish with sauce. Excellent with tropical fruit tarts and dried fruits. Also make a pleasant aperitif.