The Doc Orcia wine region was born in 2000 in Tuscany between the Brunello di Montalcino and Vino Nobile regions.

To produce the Cenerentola wine Sangiovese and Foglia Tonda grapes are used, the latter is an old autochthonous variety that was abandoned about a century ago.

• Grape Type: 65 % Sangiovese and 35 % Foglia Tonda
• Ageing: one year in oak barrels
• Colour: dark ruby red
• Aroma: fine, full, complex recalling ripe red fruits and spices
• Taste: intense, harmonious, smooth, very robust
• Serve at 18°C