Vinification:

Long and classic vatting.  Aged with finest French oak barrels and aged with patience for 16 months minimum. 

Taste:

The wine first demonstrates soft leathery and green olive notes.  Later, it shows more complex nose of black fruits, kirsch cherries and cocoa. Full and concentrated with a silky tannin structure.  A savoury vintage perfect to discover "Gambert de Loche" single vineyard. 

Food paring:

Tasty red meats and all sorts of game prepared in sauce or marinated.